Name: Skillet Ravioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion, finely diced; 3 teaspoons garlic, minced; 1 bag (25 ounces) cheese ravioli, frozen; 2 jars (24 ounces each) marinara sauce; ¼ cup (25 g) romano cheese, shredded; ¼ cup (25 g) parmesan cheese, shredded; 2 cups (226 g) mozzarella, shredded; fresh basil, for garnish

Ingredients

Servings: 8

Scale:

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1 pound ground beef

1 teaspoon kosher salt

½ teaspoon black pepper

1 small yellow onion, finely diced

3 teaspoons garlic, minced

1 bag (25 ounces) cheese ravioli, frozen

2 jars (24 ounces each) marinara sauce

¼ cup (25 g) romano cheese, shredded

¼ cup (25 g) parmesan cheese, shredded

2 cups (226 g) mozzarella, shredded

fresh basil, for garnish

Skillet Ravioli

Ingredients

Steps

Nutrition Facts

Skillet Ravioli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts