Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 337kcal 16%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 31g 10%
Fiber 4g 16%
Sugar 6g 12%
Protein 13g 26%
Cholesterol 39mg 13%
Sodium 825mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Fennel Soup

Name: Potato Fennel Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 5 ounces bacon, cut into 1-inch pieces; 1 bulb fennel, very thinly sliced (with fronds reserved for later); 1 white onion, diced; 1 tablespoon fennel seeds; 5 cloves garlic, minced; 6 cups chicken or vegetable broth; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 1 tablespoon minced fresh rosemary; 1/4 to 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; chopped fresh chives, for topping

Prep 10m

Cook 30m

Total 40m

This hearty potato fennel soup is packed full of flavor with bacon, fennel, garlic, and rosemary. It is a comforting and warming soup perfect for a cozy night in. Top it off with some fresh chives for an extra burst of flavor.

Nutrition Facts

Potato Fennel Soup

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Nutrition Facts

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