Potato Fennel Soup

Name: Potato Fennel Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 5 ounces bacon, cut into 1-inch pieces; 1 bulb fennel, very thinly sliced (with fronds reserved for later); 1 white onion, diced; 1 tablespoon fennel seeds; 5 cloves garlic, minced; 6 cups chicken or vegetable broth; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 1 tablespoon minced fresh rosemary; 1/4 to 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; chopped fresh chives, for topping

Prep Time

10m

Cook Time

30m

Total Time

40m

This hearty potato fennel soup is packed full of flavor with bacon, fennel, garlic, and rosemary. It is a comforting and warming soup perfect for a cozy night in. Top it off with some fresh chives for an extra burst of flavor.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

5 ounces bacon, cut into 1-inch pieces

1 bulb fennel, very thinly sliced (with fronds reserved for later)

1 white onion, diced

1 tablespoon fennel seeds

5 cloves garlic, minced

6 cups chicken or vegetable broth

1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces

1 tablespoon minced fresh rosemary

1/4 to 1/2 teaspoon crushed red pepper flakes

fine sea salt and freshly-ground black pepper

chopped fresh chives, for topping

Steps

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Nutrition Facts

Calories

703kcal

35%
Fat

30g

1%
Saturated Fat

10g

0%
Carbohydrates

81g

4%
Fiber

13g

0%
Sugar

11g

0%
Protein

29g

1%
Cholesterol

61mg

3%
Sodium

1,630mg

81%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Fennel Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts