Stir-Fried Tomatoes and Eggs

Name: Stir-Fried Tomatoes and Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes); ⅛ tsp white pepper powder (divided, for the eggs and tomatoes); 2 tomatoes (10 oz, 290 g); 2 Tbsp neutral oil (for cooking the eggs); 1 Tbsp toasted sesame oil (for cooking the tomatoes); ½ Tbsp soy sauce (to taste); 1 Tbsp sake

Prep Time

Cook Time

Total Time

10m

This delicious stir-fried tomatoes and eggs recipe features juicy tomatoes and fluffy eggs seasoned with kosher salt and white pepper. The dish is cooked in neutral oil and toasted sesame oil, then finished with a touch of soy sauce and sake for a savory and satisfying meal.

Egg

Tomato

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 large eggs (50 g each w/o shell)

¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes)

⅛ tsp white pepper powder (divided, for the eggs and tomatoes)

2 tomatoes (10 oz, 290 g)

2 Tbsp neutral oil (for cooking the eggs)

1 Tbsp toasted sesame oil (for cooking the tomatoes)

½ Tbsp soy sauce (to taste)

1 Tbsp sake

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

425kcal

21%
Fat

34g

1%
Saturated Fat

6g

0%
Carbohydrates

12g

0%
Fiber

3g

0%
Sugar

8g

0%
Protein

18g

0%
Cholesterol

310mg

15%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Stir-Fried Tomatoes and Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts