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Stir-Fried Tomatoes and Eggs

Name: Stir-Fried Tomatoes and Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes); ⅛ tsp white pepper powder (divided, for the eggs and tomatoes); 2 tomatoes (10 oz, 290 g); 2 Tbsp neutral oil (for cooking the eggs); 1 Tbsp toasted sesame oil (for cooking the tomatoes); ½ Tbsp soy sauce (to taste); 1 Tbsp sake

Prep 3m

Cook 7m

Total 10m

Egg

Tomato

justonecookbook.com

Ingredients

(Servings: 2)

3 large eggs (50 g each w/o shell)

¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes)

⅛ tsp white pepper powder (divided, for the eggs and tomatoes)

2 tomatoes (10 oz, 290 g)

2 Tbsp neutral oil (for cooking the eggs)

1 Tbsp toasted sesame oil (for cooking the tomatoes)

½ Tbsp soy sauce (to taste)

1 Tbsp sake

Steps

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Nutrition Facts

Calories

309kcal

15%
Fat

21g

32%
Saturated Fat

4g

20%
Carbohydrates

14g

4%
Fiber

2g

8%
Sugar

9g

18%
Protein

15g

30%
Cholesterol

375mg

125%
Sodium

569mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Stir-Fried Tomatoes and Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts