Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 9g 18%
Protein 15g 30%
Cholesterol 375mg 125%
Sodium 569mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Tomatoes and Eggs

Name: Stir-Fried Tomatoes and Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes); ⅛ tsp white pepper powder (divided, for the eggs and tomatoes); 2 tomatoes (10 oz, 290 g); 2 Tbsp neutral oil (for cooking the eggs); 1 Tbsp toasted sesame oil (for cooking the tomatoes); ½ Tbsp soy sauce (to taste); 1 Tbsp sake

Prep 3m

Cook 7m

Total 10m

This delicious stir-fried tomatoes and eggs recipe features juicy tomatoes and fluffy eggs seasoned with kosher salt and white pepper. The dish is cooked in neutral oil and toasted sesame oil, then finished with a touch of soy sauce and sake for a savory and satisfying meal.

Egg

Tomato

Ingredients

2 servings

3 large eggs (50 g each w/o shell)

¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes)

⅛ tsp white pepper powder (divided, for the eggs and tomatoes)

2 tomatoes (10 oz, 290 g)

2 Tbsp neutral oil (for cooking the eggs)

1 Tbsp toasted sesame oil (for cooking the tomatoes)

½ Tbsp soy sauce (to taste)

1 Tbsp sake

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 9g 18%
Protein 15g 30%
Cholesterol 375mg 125%
Sodium 569mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Stir-Fried Tomatoes and Eggs

Ingredients

Steps

Nutrition Facts

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