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The Best Crispy Roast Potatoes Ever Recipe

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Prep Time

-

Cook Time

1h 40m

Total Time

1h 40m

These crispy roast potatoes are a game changer! Made with just a few simple ingredients including potatoes, olive oil, and seasonings, they are roasted to perfection for a deliciously crispy exterior and a fluffy interior. Perfect for serving alongside any main dish.

The Best Crispy Roast Potatoes Ever Recipe Image

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Recipe Options

Ingredients

Servings: 8 servings

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0.25

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Kosher salt

1/2 teaspoon (4g) baking soda

4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Small handful picked rosemary leaves, finely chopped

3 medium cloves garlic, minced

Freshly ground black pepper

Small handful fresh parsley leaves, minced

Steps

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Nutrition Facts

Calories

353kcal

17%
Fat

19g

0%
Saturated Fat

2g

0%
Carbohydrates

40g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

92mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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