Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 58g 19%
Fiber 6g 24%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Crispy Roast Potatoes Ever Recipe

Name: The Best Crispy Roast Potatoes Ever Recipe
Cook time: 100 min
Total time: 100 min
Yield: 8 servings
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful picked rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful fresh parsley leaves, minced

Cook 1h 40m

Total 1h 40m

These crispy roast potatoes are a game changer! Made with just a few simple ingredients including potatoes, olive oil, and seasonings, they are roasted to perfection for a deliciously crispy exterior and a fluffy interior. Perfect for serving alongside any main dish.