Name: 20-Minute Mole Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons oil; 1 cup diced white onion; 4 cloves garlic, peeled and minced; (optional)1 jalapeño, cored and diced; 1/4 cup chili powder*; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 1/2 cups vegetable stock; 2 tablespoons smoothalmond butter(or your preferred nut or seed butter); 1 tablespoon tomato paste; 1 tablespoon unsweetened cocoa powder; 1 teaspoon sea salt

2 tablespoons oil

1 cup diced white onion

4 cloves garlic, peeled and minced

(optional)1 jalapeño, cored and diced

1/4 cup chili powder*

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 teaspoon dried oregano

2 1/2 cups vegetable stock

2 tablespoons smoothalmond butter(or your preferred nut or seed butter)

1 tablespoon tomato paste

1 tablespoon unsweetened cocoa powder

1 teaspoon sea salt

20-Minute Mole Sauce

Ingredients

Steps

Nutrition Facts

20-Minute Mole Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts