Name: Pressure Cooker Nikujaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 10 green beans; 1 onion; 1 carrot; 2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes); 1 package shirataki noodles (7 oz, 198 g); ½ lb thinly sliced beef (chuck or ribeye); 1 Tbsp neutral oil; ⅛ tsp Diamond Crystal kosher salt; For the Seasonings:; 1 Tbsp sugar; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp mirin; 2 Tbsp sake; 3 Tbsp soy sauce

Ingredients

(Servings: 4)

10 green beans

1 onion

1 carrot

2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes)

1 package shirataki noodles (7 oz, 198 g)

½ lb thinly sliced beef (chuck or ribeye)

1 Tbsp neutral oil

⅛ tsp Diamond Crystal kosher salt

1 Tbsp sugar

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp mirin

2 Tbsp sake

3 Tbsp soy sauce

Pressure Cooker Nikujaga

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Pressure Cooker Nikujaga

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts