Name: Pressure Cooker Nikujaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 10 green beans; 1 onion; 1 carrot; 2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes); 1 package shirataki noodles (7 oz, 198 g); ½ lb thinly sliced beef (chuck or ribeye); 1 Tbsp neutral oil; ⅛ tsp Diamond Crystal kosher salt; For the Seasonings:; 1 Tbsp sugar; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp mirin; 2 Tbsp sake; 3 Tbsp soy sauce

Prep Time

15m

Cook Time

30m

Total Time

45m

This Pressure Cooker Nikujaga is a Japanese comfort food made with thinly sliced beef, potatoes, carrots, and green beans. Cooked in a flavorful blend of dashi, mirin, sake, and soy sauce, it's a quick and easy one-pot meal that's perfect for busy weeknights.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

10 green beans

1 onion

1 carrot

2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes)

1 package shirataki noodles (7 oz, 198 g)

½ lb thinly sliced beef (chuck or ribeye)

1 Tbsp neutral oil

⅛ tsp Diamond Crystal kosher salt

For The Seasonings

1 Tbsp sugar

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp mirin

2 Tbsp sake

3 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

520kcal

26%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

43g

2%
Fiber

4g

0%
Sugar

7g

0%
Protein

48g

2%
Cholesterol

119mg

5%
Sodium

1,664mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Nikujaga

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts