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Pressure Cooker Nikujaga

Name: Pressure Cooker Nikujaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 10 green beans; 1 onion; 1 carrot; 2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes); 1 package shirataki noodles (7 oz, 198 g); ½ lb thinly sliced beef (chuck or ribeye); 1 Tbsp neutral oil; ⅛ tsp Diamond Crystal kosher salt; For the Seasonings:; 1 Tbsp sugar; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp mirin; 2 Tbsp sake; 3 Tbsp soy sauce

Prep 15m

Cook 30m

Total 45m

This Pressure Cooker Nikujaga is a Japanese comfort food made with thinly sliced beef, potatoes, carrots, and green beans. Cooked in a flavorful blend of dashi, mirin, sake, and soy sauce, it's a quick and easy one-pot meal that's perfect for busy weeknights.

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