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Teriyaki Salmon Recipe

Prep 25m
·
Cook 15m
·
Total 40m
Teriyaki Salmon Recipe Image

Ingredients

(Servings: 8)

For The Teriyaki Salmon

For The Teriyaki Sauce

To Serve

Steps

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Nutrition Facts

  • Calories
    434kcal
    21%
  • Fat
    22g
    33%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    25g
    8%
  • Fiber
    1g
    4%
  • Sugar
    22g
    44%
  • Protein
    32g
    64%
  • Cholesterol
    108mg
    36%
  • Sodium
    1,018mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.

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