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Teriyaki Salmon Recipe

Prep 25m
·
Cook 15m
·
Total 40m
Teriyaki Salmon Recipe Image

Ingredients

(Servings: 8)

For The Teriyaki Salmon

For The Teriyaki Sauce

To Serve

Steps

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Nutrition Facts

  • Calories
    466kcal
    23%
  • Fat
    19g
    29%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    24g
    8%
  • Fiber
    0g
    0%
  • Sugar
    20g
    40%
  • Protein
    51g
    102%
  • Cholesterol
    118mg
    39%
  • Sodium
    906mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

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