Name: Teriyaki Glazed Salmon with Peach Salsa & Giveaway!
Yield: 4
Ingredients: For the Teriyaki Salmon:; 1 Tbsp Teriyaki Sauce; 1 Tbsp lime juice, juice of 1/2 lime; 1 1/2 Tbsp honey; 4 salmon fillets, 1 to 1 1/2 lbs of Salmon; 2 Tbsp Oil, I used extra light olive oil; For the Peach Corn Salsa:; 15 oz can Del Monte® Sliced Peaches, in 100% fruit juice, well drained; 1/2 of a 15.25 oz can of Del Monte® Whole Kernel Corn, no salt added, well drained; 1 medium tomato, diced; 1 small or 1/2 of a large jalapeño, seeded and finely diced; 1/2 medium red onion, finely chopped (about 1/2 cup); 1/4 cup cilantro, chopped; 1 Tbsp lime juice, juice of 1/2 lime; Salt and Pepper to taste

Ingredients

(Servings: 4)

1 Tbsp Teriyaki Sauce

1 Tbsp lime juice, juice of 1/2 lime

1 1/2 Tbsp honey

4 salmon fillets, 1 to 1 1/2 lbs of Salmon

2 Tbsp Oil, I used extra light olive oil

15 oz can Del Monte® Sliced Peaches, in 100% fruit juice, well drained

1/2 of a 15.25 oz can of Del Monte® Whole Kernel Corn, no salt added, well drained

1 medium tomato, diced

1 small or 1/2 of a large jalapeño, seeded and finely diced

1/2 medium red onion, finely chopped (about 1/2 cup)

1/4 cup cilantro, chopped

1 Tbsp lime juice, juice of 1/2 lime

Salt and Pepper to taste

Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

Ingredients

For The Teriyaki Salmon

For The Peach Corn Salsa

Steps

Nutrition Facts

Comments

Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

Ingredients

For The Teriyaki Salmon

For The Peach Corn Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts