Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 472kcal 23%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 3g 12%
Sugar 22g 44%
Protein 38g 76%
Cholesterol 115mg 38%
Sodium 345mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

Name: Teriyaki Glazed Salmon with Peach Salsa & Giveaway!
Yield: 4
Ingredients: 1 Tbsp Teriyaki Sauce; 1 Tbsp lime juice, juice of 1/2 lime; 1 1/2 Tbsp honey; 4 salmon fillets, 1 to 1 1/2 lbs of Salmon; 2 Tbsp Oil, I used extra light olive oil; 15 oz can Del Monte® Sliced Peaches, in 100% fruit juice, well drained; 1/2 of a 15.25 oz can of Del Monte® Whole Kernel Corn, no salt added, well drained; 1 medium tomato, diced; 1 small or 1/2 of a large jalapeño, seeded and finely diced; 1/2 medium red onion, finely chopped (about 1/2 cup); 1/4 cup cilantro, chopped; 1 Tbsp lime juice, juice of 1/2 lime; Salt and Pepper to taste

This Teriyaki Glazed Salmon with Peach Salsa is a delightful blend of sweet and savory flavors. The tender salmon is marinated in teriyaki, honey, and lime juice and then grilled to perfection. Topped with a zesty peach and corn salsa, this dish is a summertime favorite. Try it today!

Nutrition Facts

Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

Ingredients

For The Teriyaki Salmon

For The Peach Corn Salsa

Steps

Nutrition Facts

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