Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water); 1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar); 2 Tbsp soy sauce; 1 Tbsp sugar; For the Salmon:; 2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free); ½ Tbsp neutral oil (for cooking); 1 Tbsp unsalted butter (for cooking); 1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Ingredients

(Servings: 2)

1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water)

1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar)

2 Tbsp soy sauce

1 Tbsp sugar

2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free)

½ Tbsp neutral oil (for cooking)

1 Tbsp unsalted butter (for cooking)

1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts

Comments

Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts