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Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water); 1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar); 2 Tbsp soy sauce; 1 Tbsp sugar; For the Salmon:; 2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free); ½ Tbsp neutral oil (for cooking); 1 Tbsp unsalted butter (for cooking); 1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Prep 5m

Cook 10m

Total 15m

This Teriyaki Salmon recipe features tender, flaky salmon fillets cooked in a savory, sweet teriyaki sauce. The sauce, made with sake, mirin, soy sauce, and sugar, adds a complex depth of flavor to the dish. Perfect for a flavorful and healthy weeknight dinner.

Salmon

Teriyaki

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water)

1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar)

2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free)

½ Tbsp neutral oil (for cooking)

1 Tbsp unsalted butter (for cooking)

1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Nutrition Facts

Calories

397kcal

19%
Fat

23g

1%
Saturated Fat

6g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

28g

1%
Cholesterol

91mg

4%
Sodium

1,518mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts

Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts