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Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water); 1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar); 2 Tbsp soy sauce; 1 Tbsp sugar; For the Salmon:; 2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free); ½ Tbsp neutral oil (for cooking); 1 Tbsp unsalted butter (for cooking); 1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Prep Time

Cook Time

10m

Total Time

15m

This Teriyaki Salmon recipe features tender, flaky salmon fillets cooked in a savory, sweet teriyaki sauce. The sauce, made with sake, mirin, soy sauce, and sugar, adds a complex depth of flavor to the dish. Perfect for a flavorful and healthy weeknight dinner.

Salmon

Teriyaki

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

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For The Teriyaki Sauce

1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water)

1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar)

2 Tbsp soy sauce

1 Tbsp sugar

For The Salmon

2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free)

½ Tbsp neutral oil (for cooking)

1 Tbsp unsalted butter (for cooking)

1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Steps

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Nutrition Facts

Calories

397kcal

19%
Fat

23g

1%
Saturated Fat

6g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

28g

1%
Cholesterol

91mg

4%
Sodium

1,518mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts