Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 544kcal 27%
Fat 28g 43%
Saturated Fat 7g 35%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 17g 34%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,230mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water); 1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar); 2 Tbsp soy sauce; 1 Tbsp sugar; For the Salmon:; 2 skin-on salmon fillets (¾ lb, 340 g; ¾ inch (2 cm) thick); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free); ½ Tbsp neutral oil (for cooking); 1 Tbsp unsalted butter (for cooking); 1 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Prep 5m

Cook 10m

Total 15m

This Teriyaki Salmon recipe features tender, flaky salmon fillets cooked in a savory, sweet teriyaki sauce. The sauce, made with sake, mirin, soy sauce, and sugar, adds a complex depth of flavor to the dish. Perfect for a flavorful and healthy weeknight dinner.

Salmon

Teriyaki

Nutrition Facts

Teriyaki Salmon

Ingredients

For The Teriyaki Sauce

For The Salmon

Steps

Nutrition Facts

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