Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 37g 56%
Saturated Fat 16g 80%
Carbohydrates 59g 19%
Fiber 5g 20%
Sugar 10g 20%
Protein 36g 72%
Cholesterol 130mg 43%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Meat Doria (Rice Gratin)

Name: Meat Doria (Rice Gratin)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 servings cooked Japanese short-grain rice (hot; about 4 cups, 600 g); For the Meat Sauce:; ½ onion; 1 rib celery; 1 carrot; 6 mushrooms; 12 oz ground beef and pork combination (preferably 70% beef and 30% pork); 1 can diced tomatoes (14.5 oz, 411 g); 3–4 cups vegetable stock/broth (or chicken stock; you need just enough to cover the ingredients when cooking, so you may not use all 4 cups); For the Seasonings:; 2 Tbsp extra virgin olive oil; 1 bay leaf; 4 Tbsp red wine; ½ tsp sugar; 3 Tbsp ketchup; 3 Tbsp tonkatsu sauce (or Worcestershire sauce); 1 Tbsp unsalted butter (plus more to grease the baking dish); Diamond Crystal kosher salt; freshly ground black pepper; For the Toppings:; ¾–1 cup Mozzarella cheese (grated); ¾–1 cup Parmigiano-Reggiano or Parmesan cheese (grated); 2–3 Tbsp panko (Japanese breadcrumbs); parsley (fresh, to garnish)

Prep 15m

Cook 45m

Total 1h

This Meat Doria recipe combines a rich meat sauce with hot cooked Japanese short-grain rice, topped with a mix of Mozzarella and Parmigiano-Reggiano cheese. The result is a comforting rice gratin dish that is sure to please the entire family.

Gratin

Rice Gratin

Nutrition Facts

Meat Doria (Rice Gratin)

Ingredients

For The Meat Sauce

For The Seasonings

For The Toppings

Steps

Nutrition Facts

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