Name: Meat Doria (Rice Gratin)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 servings cooked Japanese short-grain rice (hot; about 4 cups, 600 g); For the Meat Sauce:; ½ onion; 1 rib celery; 1 carrot; 6 mushrooms; 12 oz ground beef and pork combination (preferably 70% beef and 30% pork); 1 can diced tomatoes (14.5 oz, 411 g); 3–4 cups vegetable stock/broth (or chicken stock; you need just enough to cover the ingredients when cooking, so you may not use all 4 cups); For the Seasonings:; 2 Tbsp extra virgin olive oil; 1 bay leaf; 4 Tbsp red wine; ½ tsp sugar; 3 Tbsp ketchup; 3 Tbsp tonkatsu sauce (or Worcestershire sauce); 1 Tbsp unsalted butter (plus more to grease the baking dish); Diamond Crystal kosher salt; freshly ground black pepper; For the Toppings:; ¾–1 cup Mozzarella cheese (grated); ¾–1 cup Parmigiano-Reggiano or Parmesan cheese (grated); 2–3 Tbsp panko (Japanese breadcrumbs); parsley (fresh, to garnish)

Prep Time

15m

Cook Time

45m

Total Time

This Meat Doria recipe combines a rich meat sauce with hot cooked Japanese short-grain rice, topped with a mix of Mozzarella and Parmigiano-Reggiano cheese. The result is a comforting rice gratin dish that is sure to please the entire family.

Gratin

Rice Gratin

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

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4 servings cooked Japanese short-grain rice (hot; about 4 cups, 600 g)

For The Meat Sauce

½ onion

1 rib celery

1 carrot

6 mushrooms

12 oz ground beef and pork combination (preferably 70% beef and 30% pork)

1 can diced tomatoes (14.5 oz, 411 g)

3–4 cups vegetable stock/broth (or chicken stock; you need just enough to cover the ingredients when cooking, so you may not use all 4 cups)

For The Seasonings

2 Tbsp extra virgin olive oil

1 bay leaf

4 Tbsp red wine

½ tsp sugar

3 Tbsp ketchup

3 Tbsp tonkatsu sauce (or Worcestershire sauce)

1 Tbsp unsalted butter (plus more to grease the baking dish)

Diamond Crystal kosher salt

freshly ground black pepper

For The Toppings

¾–1 cup Mozzarella cheese (grated)

¾–1 cup Parmigiano-Reggiano or Parmesan cheese (grated)

2–3 Tbsp panko (Japanese breadcrumbs)

parsley (fresh, to garnish)

Steps

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Nutrition Facts

Calories

1,102kcal

55%
Fat

62g

3%
Saturated Fat

25g

1%
Carbohydrates

71g

3%
Fiber

5g

0%
Sugar

8g

0%
Protein

68g

3%
Cholesterol

150mg

7%
Sodium

1,218mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

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Meat Doria (Rice Gratin)