Name: Meat Doria (Rice Gratin)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 servings cooked Japanese short-grain rice (hot; about 4 cups, 600 g); For the Meat Sauce:; ½ onion; 1 rib celery; 1 carrot; 6 mushrooms; 12 oz ground beef and pork combination (preferably 70% beef and 30% pork); 1 can diced tomatoes (14.5 oz, 411 g); 3–4 cups vegetable stock/broth (or chicken stock; you need just enough to cover the ingredients when cooking, so you may not use all 4 cups); For the Seasonings:; 2 Tbsp extra virgin olive oil; 1 bay leaf; 4 Tbsp red wine; ½ tsp sugar; 3 Tbsp ketchup; 3 Tbsp tonkatsu sauce (or Worcestershire sauce); 1 Tbsp unsalted butter (plus more to grease the baking dish); Diamond Crystal kosher salt; freshly ground black pepper; For the Toppings:; ¾–1 cup Mozzarella cheese (grated); ¾–1 cup Parmigiano-Reggiano or Parmesan cheese (grated); 2–3 Tbsp panko (Japanese breadcrumbs); parsley (fresh, to garnish)

Ingredients

(Servings: 4)

4 servings cooked Japanese short-grain rice (hot; about 4 cups, 600 g)

½ onion

1 rib celery

1 carrot

6 mushrooms

12 oz ground beef and pork combination (preferably 70% beef and 30% pork)

1 can diced tomatoes (14.5 oz, 411 g)

3–4 cups vegetable stock/broth (or chicken stock; you need just enough to cover the ingredients when cooking, so you may not use all 4 cups)

2 Tbsp extra virgin olive oil

1 bay leaf

4 Tbsp red wine

½ tsp sugar

3 Tbsp ketchup

3 Tbsp tonkatsu sauce (or Worcestershire sauce)

1 Tbsp unsalted butter (plus more to grease the baking dish)

Diamond Crystal kosher salt

freshly ground black pepper

¾–1 cup Mozzarella cheese (grated)

¾–1 cup Parmigiano-Reggiano or Parmesan cheese (grated)

2–3 Tbsp panko (Japanese breadcrumbs)

parsley (fresh, to garnish)

Meat Doria (Rice Gratin)

Ingredients

For The Meat Sauce

For The Seasonings

For The Toppings

Steps

Nutrition Facts

Comments

Meat Doria (Rice Gratin)

Ingredients

For The Meat Sauce

For The Seasonings

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts