Name: Strawberry Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: Pound Cake:; 1 ½ cups granulated sugar; ½ cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 3 large eggs; 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoon baking powder; ½ teaspoon baking soda; 1 cup fresh strawberries hulled and chopped; Glaze:; 1 ½ cups powdered sugar sifted; 2 tablespoons melted butter; 1-2 teaspoons strawberry extract; 2-3 tablespoons fresh lemon juice; Heavy cream to thin as needed