Name: Strawberry Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: Pound Cake:; 1 ½ cups granulated sugar; ½ cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 3 large eggs; 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoon baking powder; ½ teaspoon baking soda; 1 cup fresh strawberries hulled and chopped; Glaze:; 1 ½ cups powdered sugar sifted; 2 tablespoons melted butter; 1-2 teaspoons strawberry extract; 2-3 tablespoons fresh lemon juice; Heavy cream to thin as needed

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 ½ cups granulated sugar

½ cup vegetable oil

1 cup buttermilk

1 teaspoon vanilla extract

3 large eggs

2 cups all-purpose flour

½ teaspoon salt

2 teaspoon baking powder

½ teaspoon baking soda

1 cup fresh strawberries hulled and chopped

1 ½ cups powdered sugar sifted

2 tablespoons melted butter

1-2 teaspoons strawberry extract

2-3 tablespoons fresh lemon juice

Heavy cream to thin as needed

Strawberry Bundt Cake

Ingredients

Pound Cake

Glaze

Steps

Nutrition Facts

Strawberry Bundt Cake

Ingredients

Pound Cake

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts