Name: Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1pound (16 ounces) pasta(I used farfalle); 2tablespoons olive oil, divided; 2 boneless skinless chicken breasts; salt and freshly-ground black pepper; 1 shallot, peeled and minced; 6 cloves garlic, peeled and minced; 1 bunch (about 1 pound) asparagus,cut into bite-sized pieces, ends trimmed off; 16 ounces (2 cartons) fresh baby bella or white buttonmushrooms, halved; 8 ounces goat cheese; 1/3 cup milk; 1/2 cup freshly-grated Parmesan cheese, divided

Prep 5m

Cook 25m

Total 30m

About This Recipe

This pasta with goat cheese, chicken, asparagus, and mushrooms is a creamy and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, crispy asparagus, and earthy mushrooms, all smothered in a creamy goat cheese sauce, is sure to be a hit.

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Ingredients

(Servings: 4)

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1pound (16 ounces) pasta(I used farfalle)

2tablespoons olive oil, divided

2 boneless skinless chicken breasts

salt and freshly-ground black pepper

1 shallot, peeled and minced

6 cloves garlic, peeled and minced

1 bunch (about 1 pound) asparagus,cut into bite-sized pieces, ends trimmed off

16 ounces (2 cartons) fresh baby bella or white buttonmushrooms, halved

8 ounces goat cheese

1/3 cup milk

1/2 cup freshly-grated Parmesan cheese, divided

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Nutrition Facts

Calories

1,162kcal

58%
Fat

40g

2%
Saturated Fat

18g

0%
Carbohydrates

141g

7%
Fiber

14g

0%
Sugar

9g

0%
Protein

61g

3%
Cholesterol

165mg

8%
Sodium

395mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts