Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 860kcal 43%
Fat 32g 49%
Saturated Fat 14g 70%
Carbohydrates 90g 30%
Fiber 6g 24%
Sugar 8g 16%
Protein 48g 96%
Cholesterol 120mg 40%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Name: Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1pound (16 ounces) pasta(I used farfalle); 2tablespoons olive oil, divided; 2 boneless skinless chicken breasts; salt and freshly-ground black pepper; 1 shallot, peeled and minced; 6 cloves garlic, peeled and minced; 1 bunch (about 1 pound) asparagus,cut into bite-sized pieces, ends trimmed off; 16 ounces (2 cartons) fresh baby bella or white buttonmushrooms, halved; 8 ounces goat cheese; 1/3 cup milk; 1/2 cup freshly-grated Parmesan cheese, divided

Prep 5m

Cook 25m

Total 30m

This pasta with goat cheese, chicken, asparagus, and mushrooms is a creamy and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, crispy asparagus, and earthy mushrooms, all smothered in a creamy goat cheese sauce, is sure to be a hit.

Nutrition Facts

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

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