Name: Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1pound (16 ounces) pasta(I used farfalle); 2tablespoons olive oil, divided; 2 boneless skinless chicken breasts; salt and freshly-ground black pepper; 1 shallot, peeled and minced; 6 cloves garlic, peeled and minced; 1 bunch (about 1 pound) asparagus,cut into bite-sized pieces, ends trimmed off; 16 ounces (2 cartons) fresh baby bella or white buttonmushrooms, halved; 8 ounces goat cheese; 1/3 cup milk; 1/2 cup freshly-grated Parmesan cheese, divided

Ingredients

(Servings: 4)

1pound (16 ounces) pasta(I used farfalle)

2tablespoons olive oil, divided

2 boneless skinless chicken breasts

salt and freshly-ground black pepper

1 shallot, peeled and minced

6 cloves garlic, peeled and minced

1 bunch (about 1 pound) asparagus,cut into bite-sized pieces, ends trimmed off

16 ounces (2 cartons) fresh baby bella or white buttonmushrooms, halved

8 ounces goat cheese

1/3 cup milk

1/2 cup freshly-grated Parmesan cheese, divided

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Ingredients

Steps

Nutrition Facts

Comments

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts