Strawberry Rhubarb Mini Pies

Name: Strawberry Rhubarb Mini Pies
Prep time: 60 min
Cook time: 22 min
Total time: 82 min
Yield: 12
Ingredients: 2 cups chopped strawberries; 2 cups chopped rhubarb; 1 cup granulated sugar; 2 tablespoon cornstarch; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3 rolls of refrigerated pie crust 3 single crusts; 3-4 tablespoons salted butter

Prep Time

Cook Time

22m

Total Time

1h 22m

This delightful recipe for Strawberry Rhubarb Mini Pies combines the tartness of rhubarb with the sweetness of strawberries in a flaky, buttery crust. With a hint of vanilla and just the right amount of sugar, these individual-sized pies are perfect for a sweet treat.

thegirlinspired.com

Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

2 cups chopped strawberries

2 cups chopped rhubarb

1 cup granulated sugar

2 tablespoon cornstarch

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

3 rolls of refrigerated pie crust 3 single crusts

3-4 tablespoons salted butter

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

394kcal

19%
Fat

17g

0%
Saturated Fat

6g

0%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

24g

1%
Protein

3g

0%
Cholesterol

6mg

0%
Sodium

244mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Rhubarb Mini Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts