Name: Chicken and Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 sticks of celery, finely diced; 1 small/medium onion, finely diced; 3 Tbsp olive oil; 2 large carrots, thinly sliced; 6 cups reduced sodium chicken broth + 6 cups water; 1 Tbsp salt, or to taste (I used sea salt); 3-4 medium potatoes, about 1 1/2 lbs, peeled and cut into bite-sized pieces; 1/2 lb boneless skinless chicken breast, 1 large chicken breast, diced; 2 bay leaves; 2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley, I used both; For the Dumplings:; 2 cups flour, sifted; 2 large eggs; 1 Tbsp sour cream; 1/2 tsp salt; 1/4 tsp sugar; 6 Tbsp 3/4 stick melted Butter

Prep 15m

Cook 30m

Total 45m

About This Recipe

This comforting chicken and dumpling soup is made with tender chicken, savory vegetables, and fluffy dumplings in a flavorful, homemade broth. The perfect cozy and satisfying meal for a cold day.

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Ingredients

(Servings: 8)

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2 sticks of celery, finely diced

1 small/medium onion, finely diced

3 Tbsp olive oil

2 large carrots, thinly sliced

6 cups reduced sodium chicken broth + 6 cups water

1 Tbsp salt, or to taste (I used sea salt)

3-4 medium potatoes, about 1 1/2 lbs, peeled and cut into bite-sized pieces

1/2 lb boneless skinless chicken breast, 1 large chicken breast, diced

2 bay leaves

2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley, I used both

For The Dumplings

2 cups flour, sifted

2 large eggs

1 Tbsp sour cream

1/2 tsp salt

1/4 tsp sugar

6 Tbsp 3/4 stick melted Butter

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Nutrition Facts

Calories

638kcal

31%
Fat

25g

38%
Saturated Fat

9g

45%
Carbohydrates

69g

23%
Fiber

5g

20%
Sugar

7g

14%
Protein

32g

64%
Cholesterol

113mg

37%
Sodium

1,317mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken and Dumpling Soup

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For The Dumplings

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts