Name: Roasted Vegetables Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 6 medium yellow potatoes, unpeeled and sliced into 3/4" to 1" thick pieces; 1 medium butternut squash, peeled, seeded and sliced into 3/4" - 1" thick pieces; 2 large carrots, peeled and sliced into 1/2" thick rounds; 4 cloves of garlic, finely chopped; 1 large or 2 medium zucchini, sliced into 3/4" thick rounds; 2 red, yellow or orange bell peppers, cut into 1" pieces; 1.5 Tbsp garlic salt, or to taste; Freshly grated black pepper, to taste; Extra light olive oil, or avocado oil, or vegetable oil; 1/2 cup shredded parmesan or mozzarella cheese; What you will need:; 2 9x13 metal baking pans or (1) large roasting pan lined with foil.

Prep Time

20m

Cook Time

35m

Total Time

55m

This Roasted Vegetables Recipe combines yellow potatoes, butternut squash, carrots, garlic, zucchini, and bell peppers with garlic salt, pepper, and cheese for a flavorful dish. The vegetables are roasted in oil, creating a delicious and healthy side dish.

Roasted Vegetables

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

6 medium yellow potatoes, unpeeled and sliced into 3/4" to 1" thick pieces

1 medium butternut squash, peeled, seeded and sliced into 3/4" - 1" thick pieces

2 large carrots, peeled and sliced into 1/2" thick rounds

4 cloves of garlic, finely chopped

1 large or 2 medium zucchini, sliced into 3/4" thick rounds

2 red, yellow or orange bell peppers, cut into 1" pieces

1.5 Tbsp garlic salt, or to taste

Freshly grated black pepper, to taste

Extra light olive oil, or avocado oil, or vegetable oil

1/2 cup shredded parmesan or mozzarella cheese

What You Will Need

2 9x13 metal baking pans or (1) large roasting pan lined with foil.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

293kcal

14%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

47g

2%
Fiber

8g

0%
Sugar

4g

0%
Protein

13g

0%
Cholesterol

9mg

0%
Sodium

594mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Roasted Vegetables Recipe

Ingredients

What You Will Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts