Roasted Vegetables Recipe
Prep
20m
·
Cook
35m
·
Total
55m
About This Recipe
This Roasted Vegetables Recipe combines yellow potatoes, butternut squash, carrots, garlic, zucchini, and bell peppers with garlic salt, pepper, and cheese for a flavorful dish. The vegetables are roasted in oil, creating a delicious and healthy side dish.
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Ingredients
(Servings:
10)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories293kcal14%
-
Fat9g0%
-
Saturated Fat3g0%
-
Carbohydrates47g2%
-
Fiber8g0%
-
Sugar4g0%
-
Protein13g0%
-
Cholesterol9mg0%
-
Sodium594mg29%
Percent Daily Values are based on a 2,000 calorie diet.