Easy Ground Beef Bulgogi
Prep
10m
Cook
15m
Total
25m
This easy ground beef bulgogi recipe features a flavorful sauce made with soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Served with browned ground beef, diced onion, scallions, and sesame seeds, this dish is a delicious and satisfying meal that the whole family will love.
Ingredients
4 servingsBulgogi Sauce
Ground Beef
Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 473kcal 23%
-
Fat 23g 35%
-
Saturated Fat 8g 40%
-
Carbohydrates 26g 8%
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Fiber 2g 8%
-
Sugar 16g 32%
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Protein 37g 74%
-
Cholesterol 145mg 48%
-
Sodium 1,417mg 59%
Percent Daily Values are based on a 2,000 calorie diet.
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