Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 18g 36%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Chip Biscotti

Name: Mocha Chip Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: Biscotti:; 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled), plus more for your hands; 1 Tablespoon (5g) unsweetened natural or dutch processed cocoa powder; 1 cup (200g) packed light or dark brown sugar(I prefer light); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3 large eggs; 2 Tablespoons instant coffee dissolved in 2 Tablespoons warm water*; 1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil); 1 teaspoon pure vanilla extract; 1 cup (180g) mini chocolate chips*; egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk; Topping:; 1/2 cup (56g) chopped hazelnuts; 8 ounces semi-sweet chocolate, coarsely chopped

Prep 15m

Cook 45m

Total 1h

This mocha chip biscotti recipe is a delicious twist on the traditional Italian cookie. Packed with mini chocolate chips, chopped hazelnuts, and a hint of coffee, these double-baked treats are perfect for dipping in your morning coffee. A rich, chocolatey treat that's sure to please any sweet tooth.

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