Mocha Chip Biscotti
Share
Prep Time
15m
Cook Time
45m
Total Time
1h
This mocha chip biscotti recipe is a delicious twist on the traditional Italian cookie. Packed with mini chocolate chips, chopped hazelnuts, and a hint of coffee, these double-baked treats are perfect for dipping in your morning coffee. A rich, chocolatey treat that's sure to please any sweet tooth.
Recipe Options
Ingredients
Servings:
18
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Biscotti
Topping
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories336kcal
-
Fat15g
-
Saturated Fat7g
-
Carbohydrates46g
-
Fiber1g
-
Sugar26g
-
Protein4g
-
Cholesterol37mg
-
Sodium113mg
Percent Daily Values are based on a 2,000 calorie diet.