Name: Gnocchi Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 (1-pound) packages *DeLallo mini potato gnocchior3 (12-ounce) packagesDeLallo gluten-free potato and rice gnocchi); 3 tablespoons cornstarch; 1 cup vegetable or chicken stock; 2 tablespoons butter orDeLallo extra virgin olive oil; 3 cloves garlic, minced; 1 cup milk, warmed; 1 1/4 cups freshly-gratedfontina cheese; 1 cup freshly-gratedsharp cheddar cheese; 1/2 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon finely-ground black pepper, or more to taste; (optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)

Prep Time

15m

Cook Time

20m

Total Time

35m

This creamy and comforting Gnocchi Mac and Cheese is made with tender potato gnocchi, a rich garlic and cheese sauce, and finished with your choice of fresh herbs and extra Parmesan cheese. It's a simple and delicious twist on classic mac and cheese that the whole family will love.

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Recipe Options

Ingredients

Servings: 6

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2 (1-pound) packages *DeLallo mini potato gnocchior3 (12-ounce) packagesDeLallo gluten-free potato and rice gnocchi)

3 tablespoons cornstarch

1 cup vegetable or chicken stock

2 tablespoons butter orDeLallo extra virgin olive oil

3 cloves garlic, minced

1 cup milk, warmed

1 1/4 cups freshly-gratedfontina cheese

1 cup freshly-gratedsharp cheddar cheese

1/2 cup freshly-grated Parmesan cheese

1/2 teaspoon salt, or more to taste

1/4 teaspoon finely-ground black pepper, or more to taste

(optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)

Steps

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Nutrition Facts

Calories

1,030kcal

51%
Fat

50g

2%
Saturated Fat

29g

1%
Carbohydrates

97g

4%
Fiber

2g

0%
Sugar

2g

0%
Protein

32g

1%
Cholesterol

140mg

7%
Sodium

891mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

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Gnocchi Mac and Cheese

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts