Smooth and Creamy Polenta Recipe

Name: Smooth and Creamy Polenta Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note); 1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note); Kosher salt; 2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired; Accompaniments, as desired

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This smooth and creamy polenta recipe creates a delicious and versatile side dish. Made with just a few simple ingredients, it can be served with a variety of accompaniments for a satisfying and comforting meal. Whether you prefer to use water, milk, or stock, this recipe is sure to please.