Name: Chicken Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 large eggs, room temperature, beaten; 2 cups (200 g) parmesan cheese, grated; 6 slices thick-cut bacon, diced; 2 boneless skinless chicken breasts, cut into 1-inch cubes; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 16 ounces spaghetti, uncooked; 1 teaspoon garlic, minced; fresh parsley, chopped for garnish; parmesan cheese, grated for garnish

Ingredients

(Servings: 6)

4 large eggs, room temperature, beaten

2 cups (200 g) parmesan cheese, grated

6 slices thick-cut bacon, diced

2 boneless skinless chicken breasts, cut into 1-inch cubes

½ teaspoon kosher salt

¼ teaspoon ground black pepper

16 ounces spaghetti, uncooked

1 teaspoon garlic, minced

fresh parsley, chopped for garnish

parmesan cheese, grated for garnish

Chicken Carbonara

Ingredients

Steps

Nutrition Facts

Comments

Chicken Carbonara

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts