Udon Carbonara

Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a creamy, flavorful pasta dish that is sure to impress your family and friends. Buon appetito!
Udon Carbonara Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    890kcal
    44%
  • Fat
    52g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    56g
    2%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    300mg
    15%
  • Sodium
    425mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe