Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 3g 6%
Protein 35g 70%
Cholesterol 400mg 133%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Udon Carbonara

Name: Udon Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ tsp black peppercorns; 3 eggs, plus 2 egg yolks; 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve; 200g (7 oz)guanciale, pancetta or speck, sliced into batons; 1 tbsp extra virgin olive oil (optional); 400g (14 oz)udonnoodles; extra ground black pepper, to serve (optional)

Prep 5m

Cook 15m

Total 20m

This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a creamy, flavorful pasta dish that is sure to impress your family and friends. Buon appetito!