Udon Carbonara
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a creamy, flavorful pasta dish that is sure to impress your family and friends. Buon appetito!
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat40g61%
-
Saturated Fat15g75%
-
Carbohydrates65g21%
-
Fiber3g12%
-
Sugar3g6%
-
Protein35g70%
-
Cholesterol400mg133%
-
Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
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