Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 34%
Fat 47%

Fat High 40 g 61%
Saturated Fat High 15 g 75%
Carbohydrates High 65 g 21%
Fiber 3 g 12%
Sugar 3 g 6%
Protein High 35 g 70%
Cholesterol High 400 mg 133%
Sodium High 800 mg 33%

% Daily Value is based on a 2,000 calorie diet.

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Udon Carbonara

Name: Udon Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ tsp black peppercorns; 3 eggs, plus 2 egg yolks; 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve; 200g (7 oz)guanciale, pancetta or speck, sliced into batons; 1 tbsp extra virgin olive oil (optional); 400g (14 oz)udonnoodles; extra ground black pepper, to serve (optional)

Prep 5m

Cook 15m

Total 20m

This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a creamy, flavorful pasta dish that is sure to impress your family and friends. Buon appetito!