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New Orleans Beignets

Name: New Orleans Beignets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 3 cups (415g) all-purpose flour, plus more for dusting; 3/4 teaspoon kosher salt; 3 tablespoons sugar, divided; 1 cup warm whole milk; 2 teaspoons active dry yeast; 1 large egg; 3 tablespoons butter, melted; 1 1/2 to 2 quarts vegetable oil; 3 cups powdered sugar

Prep 15m

Cook 20m

Total 35m

This irresistible New Orleans Beignet recipe combines a light, fluffy dough with a generous dusting of powdered sugar. These fried doughnuts are perfect for sharing with family and friends, and are sure to transport you to the heart of the French Quarter with every bite. A delicious, indulgent treat.