Thai Red Curry Soup

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 ouncesrice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3–6 tablespoonsThai redcurry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu); 2–3 cups chopped vegetables(see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Prep Time

15m

Cook Time

15m

Total Time

30m

This comforting Thai red curry soup is a flavorful and fragrant dish filled with rice noodles, coconut milk, and a variety of vegetables and protein. The spicy red curry paste and aromatic ginger create a rich and satisfying soup that is perfect for a cozy meal.

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 ouncesrice noodles

1 tablespoon olive oil

1 small white onion, peeled and thinly sliced

4 cloves garlic, minced

8 cups vegetable stock

1 (15-ounce) can coconut milk

3–6 tablespoonsThai redcurry paste, added to taste

1-inch piece of fresh ginger, sliced into thick rounds

2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu)

2–3 cups chopped vegetables(see ideas below)

toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Steps

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Nutrition Facts

Calories

405kcal

20%
Fat

17g

0%
Saturated Fat

11g

0%
Carbohydrates

37g

1%
Fiber

2g

0%
Sugar

5g

0%
Protein

19g

0%
Cholesterol

39mg

1%
Sodium

770mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Red Curry Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts