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Easy Red Pepper Pasta

Name: Easy Red Pepper Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 red bell peppers (roughly chopped, stems discarded; about 4 cups); 1 small onion (peeled and roughly chopped; about 1 cup); 4 cloves garlic (peeled); 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ½ cup ricotta cheese (or milk); 1 pound pasta; Fresh basil, grated Parmesan cheese, salt, and/or black pepper (optional, to taste)

Prep 10m

Cook 35m

Total 45m

This easy red pepper pasta recipe is bursting with flavor. Roasted red bell peppers, onions, and garlic are blended with creamy ricotta cheese to create a rich and velvety sauce. Toss with your favorite pasta and top with fresh basil and Parmesan for a simple and satisfying meal.

Red Pepper Pasta

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 red bell peppers (roughly chopped, stems discarded; about 4 cups)

1 small onion (peeled and roughly chopped; about 1 cup)

4 cloves garlic (peeled)

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

½ cup ricotta cheese (or milk)

1 pound pasta

Fresh basil, grated Parmesan cheese, salt, and/or black pepper (optional, to taste)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

14g

0%
Saturated Fat

5g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

11g

0%
Cholesterol

12mg

0%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Red Pepper Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts