Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 501kcal 25%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 82g 27%
Fiber 6g 24%
Sugar 10g 20%
Protein 16g 32%
Cholesterol 13mg 4%
Sodium 494mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Red Pepper Pasta

Name: Easy Red Pepper Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 red bell peppers (roughly chopped, stems discarded; about 4 cups); 1 small onion (peeled and roughly chopped; about 1 cup); 4 cloves garlic (peeled); 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ½ cup ricotta cheese (or milk); 1 pound pasta; Fresh basil, grated Parmesan cheese, salt, and/or black pepper (optional, to taste)

Prep 10m

Cook 35m

Total 45m

This easy red pepper pasta recipe is bursting with flavor. Roasted red bell peppers, onions, and garlic are blended with creamy ricotta cheese to create a rich and velvety sauce. Toss with your favorite pasta and top with fresh basil and Parmesan for a simple and satisfying meal.