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Chicken Tamale Pie

Name: Chicken Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/3 cup fat free milk; 1/4 cup egg substitute; 1 1/2 tablespoon taco seasoning, divided; 1/4 teaspoon ground red pepper; 1 (14 3/4 ounce) can cream-style corn; 1 (8.5 ounce) box corn muffin mix (such as Jiffy); 1 (4 ounce) can chopped green chiles, drained; 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand; 2 cups shredded cooked chicken breast; 3/4 cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!); cilantro and crumbled Cotija cheese for topping

Prep 15m

Cook 30m

Total 45m

This Chicken Tamale Pie is a flavorful and comforting meal. A creamy base of corn and green chiles is topped with a fluffy cornbread and filled with shredded chicken, cheese, and authentic red enchilada sauce. Topped with cilantro and crumbled Cotija cheese for an added burst of flavor.

Chicken Tamale Pie

Tamale Crust

pinchofyum.com

Chicken Tamale Pie

Ingredients

Steps

Nutrition Facts

Chicken Tamale Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts