Japanese Croquettes (Mom‘s Korokke)

Name: Japanese Croquettes (Mom‘s Korokke)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: For the Potato and Meat Mixture:; 2 lb russet potatoes (about 4 potatoes); 1 onion (9.6 oz, 272 g); 1 Tbsp neutral oil; 1 lb ground beef (85% lean); ½ tsp Diamond Crystal kosher salt (for the meat); ¼ tsp freshly ground black pepper (for the meat); 1 Tbsp unsalted butter (for the potatoes); ½ tsp Diamond Crystal kosher salt (for the potatoes); ¼ tsp freshly ground black pepper (for the potatoes); For the Panko Breading:; ½ cup all-purpose flour (plain flour); 2 cups panko (Japanese breadcrumbs); 3 large eggs (50 g each w/o shell); For Deep-Frying:; 4 cups neutral oil (or enough for 2 inches or 5 cm of oil in the pot); For Serving:; tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

Prep 30m

Cook 1h

Total 1h 30m

This Japanese Croquettes recipe, also known as Mom's Korokke, features a crispy panko breading and a savory potato and meat filling. Serve with tonkatsu sauce for a flavorful and satisfying dish.

Croquette

Korokke

justonecookbook.com

Japanese Croquettes (Mom‘s Korokke)

Ingredients

For The Potato And Meat Mixture

For The Panko Breading

For Deep-frying

For Serving

Steps

Nutrition Facts

Japanese Croquettes (Mom‘s Korokke)

Ingredients

For The Potato And Meat Mixture

For The Panko Breading

For Deep-frying

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts