Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 447kcal 22%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 38g 12%
Fiber 3g 12%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 66mg 22%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Croquettes (Mom‘s Korokke)

Name: Japanese Croquettes (Mom‘s Korokke)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: For the Potato and Meat Mixture:; 2 lb russet potatoes (about 4 potatoes); 1 onion (9.6 oz, 272 g); 1 Tbsp neutral oil; 1 lb ground beef (85% lean); ½ tsp Diamond Crystal kosher salt (for the meat); ¼ tsp freshly ground black pepper (for the meat); 1 Tbsp unsalted butter (for the potatoes); ½ tsp Diamond Crystal kosher salt (for the potatoes); ¼ tsp freshly ground black pepper (for the potatoes); For the Panko Breading:; ½ cup all-purpose flour (plain flour); 2 cups panko (Japanese breadcrumbs); 3 large eggs (50 g each w/o shell); For Deep-Frying:; 4 cups neutral oil (or enough for 2 inches or 5 cm of oil in the pot); For Serving:; tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

Prep 30m

Cook 1h

Total 1h 30m

This Japanese Croquettes recipe, also known as Mom's Korokke, features a crispy panko breading and a savory potato and meat filling. Serve with tonkatsu sauce for a flavorful and satisfying dish.