Kabocha Croquettes

Name: Kabocha Croquettes
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 15
Ingredients: 1½ lb kabocha squash (½ kabocha with seeds); 3 slices bacon; ½ onion (3 oz, 85 g); ½ Tbsp unsalted butter; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 3 cups neutral oil; For the Breading:; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); ½ cup panko (Japanese breadcrumbs)

Prep 50m

Cook 40m

Total 1h 30m

This flavorful recipe for Kabocha Croquettes combines the sweetness of kabocha squash with savory bacon and onions, all coated in a crispy panko breading. Perfect for a snack or side dish, these croquettes are sure to be a hit at any gathering.

Kabocha

Korokke

Pumpkin

justonecookbook.com

Kabocha Croquettes

Ingredients

For The Breading

Steps

Nutrition Facts

Kabocha Croquettes

Ingredients

For The Breading

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts