Name: Kabocha Croquettes
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 15
Ingredients: 1½ lb kabocha squash (½ kabocha with seeds); 3 slices bacon; ½ onion (3 oz, 85 g); ½ Tbsp unsalted butter; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 3 cups neutral oil; For the Breading:; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); ½ cup panko (Japanese breadcrumbs)

Ingredients

Servings: 15

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1½ lb kabocha squash (½ kabocha with seeds)

3 slices bacon

½ onion (3 oz, 85 g)

½ Tbsp unsalted butter

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 cups neutral oil

¼ cup all-purpose flour (plain flour)

1 large egg (50 g each w/o shell) (beaten)

½ cup panko (Japanese breadcrumbs)

Kabocha Croquettes

Ingredients

For The Breading

Steps

Nutrition Facts

Kabocha Croquettes

Ingredients

For The Breading

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts