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Kabocha Salad

Name: Kabocha Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb kabocha squash; 2 slices bacon; 1 Japanese or Persian cucumber (or ½ English cucumber); ¼ tsp Diamond Crystal kosher salt; 3 Tbsp Japanese Kewpie mayonnaise; freshly ground black pepper

Prep Time

15m

Cook Time

10m

Total Time

25m

This savory Kabocha Salad combines tender roasted kabocha squash, crispy bacon, and refreshing cucumber, all tossed in a creamy Japanese Kewpie mayonnaise dressing. With a hint of salt and freshly ground black pepper, this salad is the perfect balance of flavors and textures in every bite.

Kabocha

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 lb kabocha squash

2 slices bacon

1 Japanese or Persian cucumber (or ½ English cucumber)

¼ tsp Diamond Crystal kosher salt

3 Tbsp Japanese Kewpie mayonnaise

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

160kcal

8%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

8mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Kabocha Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts