Kabocha Salad

Name: Kabocha Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb kabocha squash; 2 slices bacon; 1 Japanese or Persian cucumber (or ½ English cucumber); ¼ tsp Diamond Crystal kosher salt; 3 Tbsp Japanese Kewpie mayonnaise; freshly ground black pepper

Prep Time

15m

Cook Time

10m

Total Time

25m

This savory Kabocha Salad combines tender roasted kabocha squash, crispy bacon, and refreshing cucumber, all tossed in a creamy Japanese Kewpie mayonnaise dressing. With a hint of salt and freshly ground black pepper, this salad is the perfect balance of flavors and textures in every bite.

Kabocha

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 lb kabocha squash

2 slices bacon

1 Japanese or Persian cucumber (or ½ English cucumber)

¼ tsp Diamond Crystal kosher salt

3 Tbsp Japanese Kewpie mayonnaise

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

160kcal

8%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

8mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Kabocha Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts