Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 20mg 6%
Sodium 486mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Kabocha Salad

Name: Kabocha Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb kabocha squash; 2 slices bacon; 1 Japanese or Persian cucumber (or ½ English cucumber); ¼ tsp Diamond Crystal kosher salt; 3 Tbsp Japanese Kewpie mayonnaise; freshly ground black pepper

Prep 15m

Cook 10m

Total 25m

This savory Kabocha Salad combines tender roasted kabocha squash, crispy bacon, and refreshing cucumber, all tossed in a creamy Japanese Kewpie mayonnaise dressing. With a hint of salt and freshly ground black pepper, this salad is the perfect balance of flavors and textures in every bite.