Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 626kcal 31%
Fat 37g 56%
Saturated Fat 13g 65%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 5g 10%
Protein 33g 66%
Cholesterol 206mg 68%
Sodium 1,006mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Pulled Pork Hash

Name: Pulled Pork Hash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 7 tablespoons olive oil, divided; 1 small yellow onion, finely diced (about ½ cup); 1 small red onion, finely diced (about ½ cup); ½ yellow bell pepper, seeded, finely diced (about ½ cup); ½ red bell pepper, seeded, finely diced (about ½ cup); ½ orange bell pepper, seeded, finely diced (about ½ cup); 1-2 medium jalapeno peppers, seeded, finely diced, plus more for garnish (optional); 2 tablespoons garlic, minced; 4 cups pulled pork; 1 tablespoon paprika; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 bag (32 ounces) frozen Southern-style hash browns; 6 large eggs, scrambled; 1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided

Prep 20m

Cook 35m

Total 55m

This recipe for Pulled Pork Hash is a mouthwatering breakfast option. The combination of pulled pork, bell peppers, jalapenos, and hash browns make for a hearty and delicious dish. Top with scrambled eggs and Colby Jack cheese for a satisfying start to your day.

Pulled Pork Hash

Nutrition Facts

Pulled Pork Hash

Ingredients

Steps

Nutrition Facts

More Like This

Comments