Name: Pulled Pork Hash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 7 tablespoons olive oil, divided; 1 small yellow onion, finely diced (about ½ cup); 1 small red onion, finely diced (about ½ cup); ½ yellow bell pepper, seeded, finely diced (about ½ cup); ½ red bell pepper, seeded, finely diced (about ½ cup); ½ orange bell pepper, seeded, finely diced (about ½ cup); 1-2 medium jalapeno peppers, seeded, finely diced, plus more for garnish (optional); 2 tablespoons garlic, minced; 4 cups pulled pork; 1 tablespoon paprika; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 bag (32 ounces) frozen Southern-style hash browns; 6 large eggs, scrambled; 1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided

Ingredients

(Servings: 12)

7 tablespoons olive oil, divided

1 small yellow onion, finely diced (about ½ cup)

1 small red onion, finely diced (about ½ cup)

½ yellow bell pepper, seeded, finely diced (about ½ cup)

½ red bell pepper, seeded, finely diced (about ½ cup)

½ orange bell pepper, seeded, finely diced (about ½ cup)

1-2 medium jalapeno peppers, seeded, finely diced, plus more for garnish (optional)

2 tablespoons garlic, minced

4 cups pulled pork

1 tablespoon paprika

1 teaspoon kosher salt

1 teaspoon black pepper

1 bag (32 ounces) frozen Southern-style hash browns

6 large eggs, scrambled

1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided

Pulled Pork Hash

Ingredients

Steps

Nutrition Facts

Comments

Pulled Pork Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts