Chicken Marbella

Name: Chicken Marbella
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 cut-up chickens, 2½ pounds each, quartered, bone-in, skin-on (see note); 8 cloves garlic, minced; 2 tablespoons dried oregano; 2¼ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup pitted prunes; ¼ cup Spanish green olives; ¼ cup capers, with a bit of juice; 3 bay leaves; ½ cup light brown sugar; ½ cup white wine; 2 tablespoons freshly chopped Italian parsley