Chicken Marbella

Name: Chicken Marbella
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 cut-up chickens, 2½ pounds each, quartered, bone-in, skin-on (see note); 8 cloves garlic, minced; 2 tablespoons dried oregano; 2¼ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup pitted prunes; ¼ cup Spanish green olives; ¼ cup capers, with a bit of juice; 3 bay leaves; ½ cup light brown sugar; ½ cup white wine; 2 tablespoons freshly chopped Italian parsley

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This savory Chicken Marbella recipe features tender, flavorful chicken quartered and seasoned with garlic, oregano, and a touch of red wine vinegar. Topped with sweet prunes, tangy olives, and capers, this dish is baked to perfection, delivering a perfect combination of sweet and savory flavors in every bite.

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