Name: Rugelach
Cook time: 25 min
Total time: 25 min
Yield: 48 cookies
Ingredients: For the Dough:; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough; Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into ¾-inch chunks; 8 oz (1 package) cold cream cheese, cut into 1-inch chunks; 1 egg yolk; For the Filling:; ½ cup light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; ½ cup raisins; 4 teaspoons cinnamon

Ingredients

(Servings: 48 cookies)

2½ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough

Heaping ¼ teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into ¾-inch chunks

8 oz (1 package) cold cream cheese, cut into 1-inch chunks

1 egg yolk

½ cup light brown sugar

¼ cup granulated sugar

1 cup walnuts

½ cup raisins

4 teaspoons cinnamon

Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Comments

Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts