Rugelach

Name: Rugelach
Cook time: 25 min
Total time: 25 min
Yield: 48 cookies
Ingredients: For the Dough:; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough; Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into ¾-inch chunks; 8 oz (1 package) cold cream cheese, cut into 1-inch chunks; 1 egg yolk; For the Filling:; ½ cup light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; ½ cup raisins; 4 teaspoons cinnamon

Cook 25m

Total 25m

This Rugelach recipe features a buttery, flaky dough wrapped around a sweet filling of brown sugar, cinnamon, walnuts, and raisins. Perfect for the holidays or any time you need a sweet treat, these pastries are sure to be a hit with family and friends.

All Seasons

Cream Cheese

Dried Fruit

Jewish Holiday Recipes

Nuts