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Thai Salmon Noodle Salad

Name: Thai Salmon Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 80g dried glass noodles (also known as bean thread or cellophane noodles); 2 x 200g (7 oz) skinless salmon fillets; 1 tbsp vegetable oil; 2 Asian shallots, cut into small wedges; ¼ cup finely chopped coriander (cilantro); ¼ cup finely sliced spring onion (scallions); ½ cup mint leaves; sea salt; Dressing:; 1 tbsp raw glutinous rice*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste), plus extra to serve; 3 tbsp lime juice

Prep Time

Cook Time

10m

Total Time

15m

This flavorful Thai Salmon Noodle Salad features tender salmon fillets served over a bed of delicate glass noodles, fresh herbs, and a zesty dressing made with fish sauce, lime juice, and a hint of chili powder. The perfect light and refreshing dish for a summer day.