Name: Thai Salmon Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 80g dried glass noodles (also known as bean thread or cellophane noodles); 2 x 200g (7 oz) skinless salmon fillets; 1 tbsp vegetable oil; 2 Asian shallots, cut into small wedges; ¼ cup finely chopped coriander (cilantro); ¼ cup finely sliced spring onion (scallions); ½ cup mint leaves; sea salt; Dressing:; 1 tbsp raw glutinous rice*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste), plus extra to serve; 3 tbsp lime juice

Ingredients

(Servings: 2)

80g dried glass noodles (also known as bean thread or cellophane noodles)

2 x 200g (7 oz) skinless salmon fillets

1 tbsp vegetable oil

2 Asian shallots, cut into small wedges

¼ cup finely chopped coriander (cilantro)

¼ cup finely sliced spring onion (scallions)

½ cup mint leaves

sea salt

1 tbsp raw glutinous rice*

4 tbsp fish sauce

2 tbsp finely shaved palm sugar

2 tsp chilli powder (or to taste), plus extra to serve

3 tbsp lime juice

Thai Salmon Noodle Salad

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Thai Salmon Noodle Salad

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts