Name: Thai Fishcakes | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) skin-on mackerel fillet (you can also use anyother firm white fish e.g. swordfish, barramundi or snapper); 2 tsp sea salt; 2 tbsp Thai red curry paste; 1 egg; ¼ cup finely sliced snake beans (alternatively use green beans); 4 makrut lime leaves, destemmed, finely chopped; vegetable oil, for frying; Dipping sauce:; ¼ cup white sugar; 1/3 cup white vinegar; 1 tsp fish sauce; ¼ cup diced cucumber; 1/2 smallred shallot or eschallot, sliced; 1 tbsp finely chopped coriander (cilantro); 1 tbsp roasted, chopped peanuts

Prep Time

15m

Cook Time

15m

Total Time

30m

This Thai Fishcakes recipe from Marion's Kitchen uses mackerel fillets (or another firm white fish), red curry paste, and traditional Thai flavors for a crispy and flavorful appetizer or main dish. Serve with a sweet and tangy dipping sauce for the perfect balance of flavors.

Recipe Options

Ingredients

Servings: 4

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500g (1 lb) skin-on mackerel fillet (you can also use anyother firm white fish e.g. swordfish, barramundi or snapper)

2 tsp sea salt

2 tbsp Thai red curry paste

1 egg

¼ cup finely sliced snake beans (alternatively use green beans)

4 makrut lime leaves, destemmed, finely chopped

vegetable oil, for frying

Dipping Sauce

¼ cup white sugar

1/3 cup white vinegar

1 tsp fish sauce

¼ cup diced cucumber

1/2 smallred shallot or eschallot, sliced

1 tbsp finely chopped coriander (cilantro)

1 tbsp roasted, chopped peanuts

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

0kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Fishcakes | Marion's Kitchen

Ingredients

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts