Mushroom and Egg Salad Recipe
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This savory Mushroom and Egg Salad is a flavorful combination of diced mushrooms, onions, and hard-boiled eggs, mixed with fresh dill and a creamy dressing. Sautéed in olive oil and seasoned with garlic, Dijon mustard, and lemon juice, this salad is perfect for a light and satisfying meal.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories346kcal17%
-
Fat29g44%
-
Saturated Fat6g30%
-
Carbohydrates8g2%
-
Fiber1g4%
-
Sugar4g8%
-
Protein14g28%
-
Cholesterol210mg70%
-
Sodium304mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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