Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 29g 44%
Saturated Fat 6g 30%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 210mg 70%
Sodium 304mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom and Egg Salad Recipe

Name: Mushroom and Egg Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Olive oil to sauté; 1 lb fresh white mushrooms, diced; 1 medium onion, finely diced; 1 garlic clove, minced; 4 large hard boiled eggs, diced (click here for quick tutorial); 1/4 cup fresh dill, finely chopped; 1/2 cup mayonnaise; 1 Tbsp Dijon mustard; 2 tsp lemon juice; Salt & Pepper to taste

Prep 10m

Cook 15m

Total 25m

This savory Mushroom and Egg Salad is a flavorful combination of diced mushrooms, onions, and hard-boiled eggs, mixed with fresh dill and a creamy dressing. Sautéed in olive oil and seasoned with garlic, Dijon mustard, and lemon juice, this salad is perfect for a light and satisfying meal.

Nutrition Facts

Mushroom and Egg Salad Recipe

Ingredients

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Nutrition Facts

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