Name: Mushroom and Egg Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Olive oil to sauté; 1 lb fresh white mushrooms, diced; 1 medium onion, finely diced; 1 garlic clove, minced; 4 large hard boiled eggs, diced (click here for quick tutorial); 1/4 cup fresh dill, finely chopped; 1/2 cup mayonnaise; 1 Tbsp Dijon mustard; 2 tsp lemon juice; Salt & Pepper to taste

Ingredients

Servings: 6

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Olive oil to sauté

1 lb fresh white mushrooms, diced

1 medium onion, finely diced

1 garlic clove, minced

4 large hard boiled eggs, diced (click here for quick tutorial)

1/4 cup fresh dill, finely chopped

1/2 cup mayonnaise

1 Tbsp Dijon mustard

2 tsp lemon juice

Salt & Pepper to taste

Mushroom and Egg Salad Recipe

Ingredients

Steps

Nutrition Facts

Mushroom and Egg Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts