Schmear

Name: Schmear
Prep time: 5 min
Total time: 5 min
Yield: Makes 9 oz
Ingredients: 8 oz full-fat cream cheese, softened; 2 tablespoons sour cream or crème fraiche; 1⁄2 teaspoon fresh lemon juice

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This creamy and tangy schmear is the perfect spread for bagels or toast. Made with softened cream cheese, sour cream (or crème fraiche), and a hint of fresh lemon juice, it's a simple and delicious addition to your breakfast or brunch menu.

All Seasons

Cream Cheese

Jewish Holiday Recipes

Sour Cream