French String Beans with Shallots

Name: French String Beans with Shallots
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil or unsalted butter; 2 large shallots, thinly sliced; ½ cup water; ¾ pound (12 ounces) French string beans (haricots verts), trimmed; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch sugar

Prep Time

Cook Time

Total Time

20m

This elegant and simple recipe for French String Beans with Shallots is a classic side dish that's easy to make. The tender haricots verts are sautéed with shallots in olive oil, then simmered in water until tender. A pinch of sugar adds a touch of sweetness to balance the flavors.

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