Name: 20-Minute Teriyaki Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 20-Minute Teriyaki Chicken Ingredients:; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; salt and pepper; 1 tablespoon peanutoil (or any cooking oil); 1 batch teriyaki sauce (see below); optional toppings: toasted sesame seeds, thinly-sliced green onions; Teriyaki SauceIngredients:; 1 clove garlic, peeled and minced; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons mirin (sweet rice wine); 2 tablespoons rice wine vinegar; 1 tablespoon cornstarch; 1/2 teaspoon sesame oil; 1/4 teaspoon ground ginger

Prep 8m

Cook 12m

Total 20m

About This Recipe

This 20-minute Teriyaki Chicken recipe is a quick and easy dish packed with flavor. Tender chicken pieces are cooked in a homemade teriyaki sauce, made with soy sauce, honey, garlic, and a few other ingredients. Serve it over rice and top it with sesame seeds and green onions for a delicious meal.

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Ingredients

(Servings: 2)

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20-minute Teriyaki Chicken Ingredients

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

salt and pepper

1 tablespoon peanutoil (or any cooking oil)

1 batch teriyaki sauce (see below)

optional toppings: toasted sesame seeds, thinly-sliced green onions

Teriyaki Sauceingredients

1 clove garlic, peeled and minced

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons mirin (sweet rice wine)

2 tablespoons rice wine vinegar

1 tablespoon cornstarch

1/2 teaspoon sesame oil

1/4 teaspoon ground ginger

Steps

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Nutrition Facts

Calories

849kcal

42%
Fat

31g

1%
Saturated Fat

6g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

27g

1%
Protein

98g

4%
Cholesterol

257mg

12%
Sodium

1,659mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

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20-Minute Teriyaki Chicken