Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 43g 86%
Protein 7g 14%
Cholesterol 210mg 70%
Sodium 20mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Pineapple Curd

Name: Pineapple Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 whole eggs large, room temperature; 2 egg yolks large, room temperature; 1 cup crushed pineapple; ½ cup granulated sugar; 1 tablespoon lemon juice; ½ cup unsalted butter cut into pieces

Prep 5m

Cook 10m

Total 15m

This sweet and tangy pineapple curd is a delightful spread or filling for cakes, pastries, and tarts. Made with eggs, crushed pineapple, sugar, and a hint of lemon juice, it is a perfect balance of fruity and creamy flavors. Enjoy this tropical twist on traditional curd.