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Pineapple Curd

Name: Pineapple Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 whole eggs large, room temperature; 2 egg yolks large, room temperature; 1 cup crushed pineapple; ½ cup granulated sugar; 1 tablespoon lemon juice; ½ cup unsalted butter cut into pieces

Prep Time

Cook Time

10m

Total Time

15m

This sweet and tangy pineapple curd is a delightful spread or filling for cakes, pastries, and tarts. Made with eggs, crushed pineapple, sugar, and a hint of lemon juice, it is a perfect balance of fruity and creamy flavors. Enjoy this tropical twist on traditional curd.

Pineapple Curd

Pineapple Curd Recipe

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 whole eggs large, room temperature

2 egg yolks large, room temperature

1 cup crushed pineapple

½ cup granulated sugar

1 tablespoon lemon juice

½ cup unsalted butter cut into pieces

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,144kcal

57%
Fat

59g

2%
Saturated Fat

34g

1%
Carbohydrates

151g

7%
Fiber

1g

0%
Sugar

139g

6%
Protein

9g

0%
Cholesterol

556mg

27%
Sodium

179mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Pineapple Curd

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts