Yakisoba Pan (Yakisoba Dog)

Name: Yakisoba Pan (Yakisoba Dog)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 hot dog buns; butter (for the buns); 1 Tbsp neutral oil; 11 oz yakisoba noodles (2 5.5-oz packages); 4 Tbsp Worcestershire sauce; 1 Tbsp oyster sauce; aonori (dried green laver seaweed) (to serve); pickled red ginger (beni shoga or kizami beni shoga) (to serve); Japanese Kewpie mayonnaise (to serve; optional)

Prep Time

15m

Cook Time

10m

Total Time

25m

This delicious recipe for Yakisoba Pan, also known as Yakisoba Dog, features hot dog buns filled with flavorful stir-fried noodles and savory sauces. Topped with aonori, pickled red ginger, and Japanese Kewpie mayonnaise, it's a unique and satisfying fusion dish with layers of umami flavor.

Sandwich

Stir Fried Noodle

justonecookbook.com

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Yakisoba Pan (Yakisoba Dog)

Ingredients

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Nutrition Facts

Yakisoba Pan (Yakisoba Dog)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts