Name: Yakisoba Pan (Yakisoba Dog)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 hot dog buns; butter (for the buns); 1 Tbsp neutral oil; 11 oz yakisoba noodles (2 5.5-oz packages); 4 Tbsp Worcestershire sauce; 1 Tbsp oyster sauce; aonori (dried green laver seaweed) (to serve); pickled red ginger (beni shoga or kizami beni shoga) (to serve); Japanese Kewpie mayonnaise (to serve; optional)

Ingredients

(Servings: 8)

8 hot dog buns

butter (for the buns)

1 Tbsp neutral oil

11 oz yakisoba noodles (2 5.5-oz packages)

4 Tbsp Worcestershire sauce

1 Tbsp oyster sauce

aonori (dried green laver seaweed) (to serve)

pickled red ginger (beni shoga or kizami beni shoga) (to serve)

Japanese Kewpie mayonnaise (to serve; optional)

Yakisoba Pan (Yakisoba Dog)

Ingredients

Steps

Nutrition Facts

Comments

Yakisoba Pan (Yakisoba Dog)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts