Name: Yakisoba (Japanese Stir-Fried Noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For the Yakisoba Sauce:; ¼ cup Worcestershire sauce (usevegan Worcestershire saucefor vegan); 4 tsp oyster sauce (use Lee Kum KeeVegetarian Stir-Fry Sauce for shellfish allergies or vegetarian); 4 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar (plus more, to taste); For the Yakisoba:; ¾ lb sliced pork belly (or your choice of meat/seafood/mushrooms/veggies); ½ onion (5 oz, 142 g); 4 inches carrot (3.5 oz, 100 g); ¼ head green cabbage (small; ½ lb, 227 g); 2 green onions/scallions; 3 shiitake mushrooms (1.4 oz, 40 g); 2 Tbsp neutral oil (plus more, if needed); 3 servings yakisoba noodles (pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g); freshly ground black pepper; ⅓ cup yakisoba sauce (plus more, to taste; from the recipe above); For the Toppings (optional):; aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Yakisoba recipe features stir-fried noodles with a homemade sauce and your choice of meat, veggies, or seafood. Topped with optional aonori and pickled ginger, it's a delicious and customizable Japanese dish.

Easy

Stir Fry Noodle

Yakisoba (Japanese Stir-Fried Noodles) Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

For The Yakisoba Sauce

¼ cup Worcestershire sauce (usevegan Worcestershire saucefor vegan)

4 tsp oyster sauce (use Lee Kum KeeVegetarian Stir-Fry Sauce for shellfish allergies or vegetarian)

4 tsp ketchup

2 tsp soy sauce

2 tsp sugar (plus more, to taste)

For The Yakisoba

¾ lb sliced pork belly (or your choice of meat/seafood/mushrooms/veggies)

½ onion (5 oz, 142 g)

4 inches carrot (3.5 oz, 100 g)

¼ head green cabbage (small; ½ lb, 227 g)

2 green onions/scallions

3 shiitake mushrooms (1.4 oz, 40 g)

2 Tbsp neutral oil (plus more, if needed)

3 servings yakisoba noodles (pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g)

freshly ground black pepper

⅓ cup yakisoba sauce (plus more, to taste; from the recipe above)

For The Toppings (optional)

aonori (dried green laver seaweed)

pickled red ginger (beni shoga or kizami beni shoga)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

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Fat

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Saturated Fat

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Carbohydrates

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Fiber

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Sugar

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Protein

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Cholesterol

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Sodium

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Percent Daily Values are based on a 2,000 calorie diet.

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Yakisoba (Japanese Stir-Fried Noodles)