Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 645kcal 32%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 70mg 23%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakisoba (Japanese Stir-Fried Noodles)

Name: Yakisoba (Japanese Stir-Fried Noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: ¼ cup Worcestershire sauce (usevegan Worcestershire saucefor vegan); 4 tsp oyster sauce (use Lee Kum KeeVegetarian Stir-Fry Sauce for shellfish allergies or vegetarian); 4 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar (plus more, to taste); ¾ lb sliced pork belly (or your choice of meat/seafood/mushrooms/veggies); ½ onion (5 oz, 142 g); 4 inches carrot (3.5 oz, 100 g); ¼ head green cabbage (small; ½ lb, 227 g); 2 green onions/scallions; 3 shiitake mushrooms (1.4 oz, 40 g); 2 Tbsp neutral oil (plus more, if needed); 3 servings yakisoba noodles (pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g); freshly ground black pepper; ⅓ cup yakisoba sauce (plus more, to taste; from the recipe above); aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga)

Prep 10m

Cook 20m

Total 30m

This Yakisoba recipe features stir-fried noodles with a homemade sauce and your choice of meat, veggies, or seafood. Topped with optional aonori and pickled ginger, it's a delicious and customizable Japanese dish.

Easy

Stir Fry Noodle

Nutrition Facts

Yakisoba (Japanese Stir-Fried Noodles)

Ingredients

For The Yakisoba Sauce

For The Yakisoba

For The Toppings (optional)

Steps

Nutrition Facts

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