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Easy Sautéed Mushrooms

Name: Easy Sautéed Mushrooms
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 2 tablespoons olive oil or a mix of olive oil and butter for richer flavor; 1 pound white or cremini mushrooms cremini, white, shiitake, or portobello; Salt to taste; Black pepper to taste

Prep Time

Cook Time

10m

Total Time

12m

This easy sautéed mushrooms recipe is a simple and delicious way to enjoy the earthy flavors of fresh mushrooms. Sautéed in a mixture of olive oil and butter, these mushrooms are seasoned with salt and pepper to taste, making for a perfect side dish or topping for steak or pasta.

Pan Roasted Mushrooms

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 tablespoons olive oil or a mix of olive oil and butter for richer flavor

1 pound white or cremini mushrooms cremini, white, shiitake, or portobello

Salt to taste

Black pepper to taste

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

62kcal

3%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

61mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Sautéed Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts