Easy Sautéed Mushrooms
Prep
2m
Cook
10m
Total
12m
This easy sautéed mushrooms recipe is a simple and delicious way to enjoy the earthy flavors of fresh mushrooms. Sautéed in a mixture of olive oil and butter, these mushrooms are seasoned with salt and pepper to taste, making for a perfect side dish or topping for steak or pasta.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 100kcal 5%
-
Fat 8g 12%
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Saturated Fat 1g 5%
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Carbohydrates 5g 1%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 150mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
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