Sautéed Mushrooms Recipe
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This sautéed mushroom recipe is made with tender baby bella mushrooms, sautéed in butter and olive oil with garlic, lemon juice, and parsley. The result is a flavorful and versatile side dish that pairs perfectly with your favorite main course. Enjoy the rich, earthy flavor of these perfectly cooked mushrooms.
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Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories173kcal8%
-
Fat17g0%
-
Saturated Fat6g0%
-
Carbohydrates4g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein2g0%
-
Cholesterol16mg0%
-
Sodium72mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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