Sautéed Mushrooms Recipe

Name: Sautéed Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tbsp unsalted butter; 2 Tbsp light olive oil; 1 1/2 lbs 24 oz baby bella (cremini) mushrooms; 1/2 tsp garlic salt, to taste (or use salt and garlic powder); 2 cloves garlic, minced; 1/4 tsp black pepper, freshly ground; 1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon; 1 Tbsp fresh parsley, finely chopped, plus more for garnish

Prep Time

Cook Time

10m

Total Time

15m

This sautéed mushroom recipe is made with tender baby bella mushrooms, sautéed in butter and olive oil with garlic, lemon juice, and parsley. The result is a flavorful and versatile side dish that pairs perfectly with your favorite main course. Enjoy the rich, earthy flavor of these perfectly cooked mushrooms.

Sauteed Mushrooms

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 Tbsp unsalted butter

2 Tbsp light olive oil

1 1/2 lbs 24 oz baby bella (cremini) mushrooms

1/2 tsp garlic salt, to taste (or use salt and garlic powder)

2 cloves garlic, minced

1/4 tsp black pepper, freshly ground

1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon

1 Tbsp fresh parsley, finely chopped, plus more for garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

173kcal

8%
Fat

17g

0%
Saturated Fat

6g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

16mg

0%
Sodium

72mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Sautéed Mushrooms Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts