Name: Korean Pork Bulgogi
Yield: 6
Ingredients: For The Meat:; 1 lb thinly sliced pork; 1 tsp sugar; 2 tbsp oyster sauce; 1 tbsp gochugan paste; 1.5 tsp garlic paste; 1 tsp light soy sauce; 1 tsp fish sauce; For The Vegetables:; Any vegetable you like (peppers, onions, snow peas); 3 tbsp oyster sauce; 1/4 tsp msg; 2 tsp garlic paste

Ingredients

1 lb thinly sliced pork

1 tsp sugar

2 tbsp oyster sauce

1 tbsp gochugan paste

1.5 tsp garlic paste

1 tsp light soy sauce

1 tsp fish sauce

Any vegetable you like (peppers, onions, snow peas)

3 tbsp oyster sauce

1/4 tsp msg

2 tsp garlic paste

Korean Pork Bulgogi

Ingredients

For The Meat

For The Vegetables

Steps

Nutrition Facts

Comments

Korean Pork Bulgogi

Ingredients

For The Meat

For The Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts