Name: Korean Pork Bulgogi
Yield: 6
Ingredients: For The Meat:; 1 lb thinly sliced pork; 1 tsp sugar; 2 tbsp oyster sauce; 1 tbsp gochugan paste; 1.5 tsp garlic paste; 1 tsp light soy sauce; 1 tsp fish sauce; For The Vegetables:; Any vegetable you like (peppers, onions, snow peas); 3 tbsp oyster sauce; 1/4 tsp msg; 2 tsp garlic paste

1 lb thinly sliced pork

1 tsp sugar

2 tbsp oyster sauce

1 tbsp gochugan paste

1.5 tsp garlic paste

1 tsp light soy sauce

1 tsp fish sauce

Any vegetable you like (peppers, onions, snow peas)

3 tbsp oyster sauce

1/4 tsp msg

2 tsp garlic paste

Korean Pork Bulgogi

Ingredients

For The Meat

For The Vegetables

Steps

Nutrition Facts