Brioche

Name: Brioche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Makes 2 loaves
Ingredients: 2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water (see note); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, divided (5 for dough and 1 for egg wash); 5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Prep 20m

Cook 50m

Total 1h 10m

All Seasons

Comfort Food

Yeast

onceuponachef.com

Ingredients

(Servings: Makes 2 loaves)

2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans

1 cup warm water (see note)

½ cup sugar

2¼ teaspoons salt

2 teaspoons instant/rapid-rise yeast

6 large eggs, divided (5 for dough and 1 for egg wash)

5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Steps

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Nutrition Facts

Calories

316kcal

15%
Fat

14g

21%
Saturated Fat

8g

40%
Carbohydrates

40g

13%
Fiber

1g

4%
Sugar

15g

30%
Protein

8g

16%
Cholesterol

88mg

29%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts