Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 316kcal 15%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 15g 30%
Protein 8g 16%
Cholesterol 88mg 29%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Brioche

Name: Brioche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Makes 2 loaves
Ingredients: 2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water (see note); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, divided (5 for dough and 1 for egg wash); 5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Prep 20m

Cook 50m

Total 1h 10m

This rich and buttery brioche recipe creates a soft and tender bread perfect for enjoying with a cup of coffee or as a base for sandwiches. With simple ingredients like butter, sugar, eggs, and flour, this recipe is worth the effort for a truly delicious homemade bread.