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Brioche

Name: Brioche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Makes 2 loaves
Ingredients: 2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water (see note); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, divided (5 for dough and 1 for egg wash); 5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This rich and buttery brioche recipe creates a soft and tender bread perfect for enjoying with a cup of coffee or as a base for sandwiches. With simple ingredients like butter, sugar, eggs, and flour, this recipe is worth the effort for a truly delicious homemade bread.

All Seasons

Comfort Food

Yeast

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 2 loaves)

Scale

2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans

1 cup warm water (see note)

½ cup sugar

2¼ teaspoons salt

2 teaspoons instant/rapid-rise yeast

6 large eggs, divided (5 for dough and 1 for egg wash)

5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,340kcal

217%
Fat

190g

9%
Saturated Fat

114g

5%
Carbohydrates

543g

27%
Fiber

19g

0%
Sugar

45g

2%
Protein

83g

4%
Cholesterol

967mg

48%
Sodium

2,576mg

128%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts