Brioche

Name: Brioche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Makes 2 loaves
Ingredients: 2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water (see note); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, divided (5 for dough and 1 for egg wash); 5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Prep 20m

Cook 50m

Total 1h 10m

This rich and buttery brioche recipe creates a soft and tender bread perfect for enjoying with a cup of coffee or as a base for sandwiches. With simple ingredients like butter, sugar, eggs, and flour, this recipe is worth the effort for a truly delicious homemade bread.

All Seasons

Comfort Food

Yeast

onceuponachef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 2 loaves)

2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans

1 cup warm water (see note)

½ cup sugar

2¼ teaspoons salt

2 teaspoons instant/rapid-rise yeast

6 large eggs, divided (5 for dough and 1 for egg wash)

5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

Steps

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Nutrition Facts

Calories

4,340kcal

217%
Fat

190g

9%
Saturated Fat

114g

5%
Carbohydrates

543g

27%
Fiber

19g

0%
Sugar

45g

2%
Protein

83g

4%
Cholesterol

967mg

48%
Sodium

2,576mg

128%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts