Soft Pretzels

Name: Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup milk; 5 tablespoons unsalted butter, divided; 3 tablespoons light brown sugar, packed; 2¼ teaspoons instant/rapid-rise yeast (1 package); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon fine salt; ¼ cup baking soda; ¾ teaspoon coarse salt

Prep 30m

Cook 10m

Total 40m

After School Snack

All Seasons

Yeast

onceuponachef.com

Ingredients

(Servings: 6 )

1 cup milk

5 tablespoons unsalted butter, divided

3 tablespoons light brown sugar, packed

2¼ teaspoons instant/rapid-rise yeast (1 package)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon fine salt

¼ cup baking soda

¾ teaspoon coarse salt

Steps

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Nutrition Facts

Calories

347kcal

17%
Fat

11g

16%
Saturated Fat

6g

30%
Carbohydrates

54g

18%
Fiber

2g

8%
Sugar

5g

10%
Protein

8g

16%
Cholesterol

27mg

9%
Sodium

1,044mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Soft Pretzels

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts