Soft Pretzels

Name: Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup milk; 5 tablespoons unsalted butter, divided; 3 tablespoons light brown sugar, packed; 2¼ teaspoons instant/rapid-rise yeast (1 package); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon fine salt; ¼ cup baking soda; ¾ teaspoon coarse salt

Prep Time

30m

Cook Time

10m

Total Time

40m

This Soft Pretzel recipe creates warm, chewy, and delicious pretzels that are perfect for snacking or enjoying as a fun appetizer. Using simple ingredients like milk, butter, brown sugar, and yeast, these homemade pretzels are the ultimate comfort food.

After School Snack

All Seasons

Yeast