Soft Pretzels

Name: Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup milk; 5 tablespoons unsalted butter, divided; 3 tablespoons light brown sugar, packed; 2¼ teaspoons instant/rapid-rise yeast (1 package); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon fine salt; ¼ cup baking soda; ¾ teaspoon coarse salt

Prep 30m

Cook 10m

Total 40m

This Soft Pretzel recipe creates warm, chewy, and delicious pretzels that are perfect for snacking or enjoying as a fun appetizer. Using simple ingredients like milk, butter, brown sugar, and yeast, these homemade pretzels are the ultimate comfort food.

After School Snack

All Seasons

Yeast

onceuponachef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 )

1 cup milk

5 tablespoons unsalted butter, divided

3 tablespoons light brown sugar, packed

2¼ teaspoons instant/rapid-rise yeast (1 package)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon fine salt

¼ cup baking soda

¾ teaspoon coarse salt

Steps

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Nutrition Facts

Calories

62kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

8mg

0%
Sodium

615mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Soft Pretzels

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts