Tahdig (Persian Crispy Rice)

Prep Time

20m

Cook Time

30m

Total Time

50m

This Persian crispy rice recipe, known as Tahdig, combines basmati rice with saffron, salt, oil, and butter to create a flavorful and crispy dish. Perfect for adding a unique and delicious side to any meal.

simplyrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 cups basmati rice

2 scant, loose teaspoons Persian saffron threads

2 tablespoons boiling water

1 tablespoon sea salt or kosher salt, or to taste

3 tablespoons neutral oil, such as sunflower or grapeseed

2 tablespoons salted butter, cut into small pieces

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

296kcal

14%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

9mg

0%
Sodium

586mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Tahdig (Persian Crispy Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts