Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 61g 20%
Fiber 2g 8%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 15mg 5%
Sodium 1,036mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Tahdig (Persian Crunchy Rice)

Name: How to Make Tahdig (Persian Crunchy Rice)
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

Cook 1h

Total 1h

This recipe for Tahdig, also known as Persian Crunchy Rice, results in a delicious and crispy dish that pairs perfectly with any main course. With just a few simple ingredients like basmati rice, kosher salt, butter, and saffron, you can create a flavorful and texturally satisfying side dish.