How to Make Tahdig (Persian Crunchy Rice)

Name: How to Make Tahdig (Persian Crunchy Rice)
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups basmati rice (13 3/4 ounces; 390g); 6 tablespoons (54g) Diamond Crystal Kosher salt, divided, plus more as needed; for table salt, use half as much by volume or the same weight; 3 tablespoons (42g) unsalted butter (see notes); 2 generous pinches ground saffron (optional)

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This recipe for Tahdig, also known as Persian Crunchy Rice, results in a delicious and crispy dish that pairs perfectly with any main course. With just a few simple ingredients like basmati rice, kosher salt, butter, and saffron, you can create a flavorful and texturally satisfying side dish.