How to Make Tahdig (Persian Crunchy Rice)
Cook
1h
·
Total
1h
About This Recipe
This recipe for Tahdig, also known as Persian Crunchy Rice, results in a delicious and crispy dish that pairs perfectly with any main course. With just a few simple ingredients like basmati rice, kosher salt, butter, and saffron, you can create a flavorful and texturally satisfying side dish.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories346kcal17%
-
Fat7g10%
-
Saturated Fat4g20%
-
Carbohydrates61g20%
-
Fiber2g8%
-
Sugar0g0%
-
Protein7g14%
-
Cholesterol15mg5%
-
Sodium1,036mg43%
Percent Daily Values are based on a 2,000 calorie diet.
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