Sourdough Pasta

Name: Sourdough Pasta
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup sourdough starter, discard or fed; 1 ½ cups (187.5 g) all-purpose flour; 2 large eggs

Prep Time

25m

Cook Time

Total Time

30m

This flavorful sourdough pasta is the perfect way to use up extra starter. With just 3 ingredients, it's easy to make and has a unique tangy taste. Simply mix the starter, flour, and eggs, then roll out and cut into your desired pasta shape. A delicious twist on a classic dish.

Sourdough Pasta

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

½ cup sourdough starter, discard or fed

1 ½ cups (187.5 g) all-purpose flour

2 large eggs

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

159kcal

7%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

93mg

4%
Sodium

25mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts