Sourdough Pasta
Prep
25m
·
Cook
5m
·
Total
30m
About This Recipe
This flavorful sourdough pasta is the perfect way to use up extra starter. With just 3 ingredients, it's easy to make and has a unique tangy taste. Simply mix the starter, flour, and eggs, then roll out and cut into your desired pasta shape. A delicious twist on a classic dish.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories159kcal7%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates27g1%
-
Fiber0g0%
-
Sugar0g0%
-
Protein5g0%
-
Cholesterol93mg4%
-
Sodium25mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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