Sourdough Pasta
Prep
25m
·
Cook
5m
·
Total
30m
About This Recipe
This flavorful sourdough pasta is the perfect way to use up extra starter. With just 3 ingredients, it's easy to make and has a unique tangy taste. Simply mix the starter, flour, and eggs, then roll out and cut into your desired pasta shape. A delicious twist on a classic dish.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories390kcal19%
-
Fat8g12%
-
Saturated Fat3g15%
-
Carbohydrates65g21%
-
Fiber2g8%
-
Sugar1g2%
-
Protein14g28%
-
Cholesterol75mg25%
-
Sodium15mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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