Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 390kcal 19%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 1g 2%
Protein 14g 28%
Cholesterol 75mg 25%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Pasta

Name: Sourdough Pasta
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup sourdough starter, discard or fed; 1 ½ cups (187.5 g) all-purpose flour; 2 large eggs

Prep 25m

Cook 5m

Total 30m

This flavorful sourdough pasta is the perfect way to use up extra starter. With just 3 ingredients, it's easy to make and has a unique tangy taste. Simply mix the starter, flour, and eggs, then roll out and cut into your desired pasta shape. A delicious twist on a classic dish.

Sourdough Pasta

Ingredients

4 servings

½ cup sourdough starter, discard or fed

1 ½ cups (187.5 g) all-purpose flour

2 large eggs

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 390kcal 19%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 1g 2%
Protein 14g 28%
Cholesterol 75mg 25%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sourdough Pasta

Ingredients

Steps

Nutrition Facts

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