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Korean Fire Chicken with Cheese | Marion's Kitchen

Name: Korean Fire Chicken with Cheese | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (about 1lb) chicken breast, diced into roughly 2cm (about ½”) cubes; 1/3 cup gochujang chilli paste*; 2 tsp chilli powder (add more or less to taste); 1 tsp sweet paprika; 2 tbsp soy sauce; 1 tbsp vegetable oil, plus 1 tbsp extra; ¼ tsp ground pepper; 1½ tbsp sugar; 4 garlic cloves, finely chopped; 400g (about 14 oz) mozzarella cheese, cut into 2cm (about ½” cubes); ¼ cup finely sliced spring onion (scallions)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Korean Fire Chicken with Cheese is a spicy, savory dish that will satisfy your craving for a flavorful meal. Marinated chicken breast is cooked in a fiery gochujang chilli paste with soy sauce, sugar, and garlic, then topped with melty mozzarella cheese. It's a delicious and comforting dinner option.

Chicken

Fried Chicken

Korean Cuisine