Name: Korean Fire Chicken with Cheese | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (about 1lb) chicken breast, diced into roughly 2cm (about ½”) cubes; 1/3 cup gochujang chilli paste*; 2 tsp chilli powder (add more or less to taste); 1 tsp sweet paprika; 2 tbsp soy sauce; 1 tbsp vegetable oil, plus 1 tbsp extra; ¼ tsp ground pepper; 1½ tbsp sugar; 4 garlic cloves, finely chopped; 400g (about 14 oz) mozzarella cheese, cut into 2cm (about ½” cubes); ¼ cup finely sliced spring onion (scallions)

Ingredients

(Servings: 4)

500g (about 1lb) chicken breast, diced into roughly 2cm (about ½”) cubes

1/3 cup gochujang chilli paste*

2 tsp chilli powder (add more or less to taste)

1 tsp sweet paprika

2 tbsp soy sauce

1 tbsp vegetable oil, plus 1 tbsp extra

¼ tsp ground pepper

1½ tbsp sugar

4 garlic cloves, finely chopped

400g (about 14 oz) mozzarella cheese, cut into 2cm (about ½” cubes)

¼ cup finely sliced spring onion (scallions)

Korean Fire Chicken with Cheese | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Korean Fire Chicken with Cheese | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts