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Shortcut Butternut Squash Risotto

Name: Shortcut Butternut Squash Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups diced butternut squash (from about 1 medium butternut squash; discard peel and seeds); 1/2 cup diced onion (from about 1 medium onion, peeled); 1 tablespoon olive oil; 1/2 teaspoon salt; 2 cups fully cooked short grain brown rice (cook according to package directions); 1/2 cup reduced sodium broth (chicken or vegetable); Parmesan cheese, optional

Prep 15m

Cook 25m

Total 40m

This shortcut butternut squash risotto is a quick and easy dish made with diced butternut squash, onion, and fully cooked short grain brown rice. It's seasoned with olive oil, salt, and reduced sodium broth, and can be topped with Parmesan cheese for a delicious and satisfying meal.

Butternut Squash Risotto

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 cups diced butternut squash (from about 1 medium butternut squash; discard peel and seeds)

1/2 cup diced onion (from about 1 medium onion, peeled)

1 tablespoon olive oil

1/2 teaspoon salt

2 cups fully cooked short grain brown rice (cook according to package directions)

1/2 cup reduced sodium broth (chicken or vegetable)

Parmesan cheese, optional

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

333kcal

16%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

71g

3%
Fiber

4g

0%
Sugar

4g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

181mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Shortcut Butternut Squash Risotto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts