Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 54g 18%
Fiber 5g 20%
Sugar 10g 20%
Protein 9g 18%
Cholesterol 2mg 0%
Sodium 428mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Shortcut Butternut Squash Risotto

Name: Shortcut Butternut Squash Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups diced butternut squash (from about 1 medium butternut squash; discard peel and seeds); 1/2 cup diced onion (from about 1 medium onion, peeled); 1 tablespoon olive oil; 1/2 teaspoon salt; 2 cups fully cooked short grain brown rice (cook according to package directions); 1/2 cup reduced sodium broth (chicken or vegetable); Parmesan cheese, optional

Prep 15m

Cook 25m

Total 40m

This shortcut butternut squash risotto is a quick and easy dish made with diced butternut squash, onion, and fully cooked short grain brown rice. It's seasoned with olive oil, salt, and reduced sodium broth, and can be topped with Parmesan cheese for a delicious and satisfying meal.